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The "Original Tuna Nachos"   17.95
Fresh Ahi tuna nestled on a bed of sesame seaweed salad over crisp wontons and topped with wasabi drizzle, sesame seeds, sweet soy, sriracha and scallions.
Lobster Mascarpone Egg Rolls   16.95
Maine lobster meat fried and served over Asian slaw.
Spicy Tuna Roll   17.95
Fresh Ahi tuna, sushi rice, avocado, wrapped in seaweed and flash fried, topped with sriracha, wasabi mayo with a teriyaki glaze.
Shrimp Thai Rolls   9.95
Shrimp wrapped in filo dough with Asian seasonings, served with a house made Thai peanut sauce.
Peel & Eat Shrimp   1lb. 13.95~1/2lb. 7.95
Conch Fitters   9.95

A keys tradition, served with our homemade chipotle sauce.
Graham Cracker Crusted Calamari   13.95
Fresh calamari, cut by hand, dusted with graham cracker crumbs, fried and served with our homemade chipotle sauce.
"Tater" Chip Fondue   11.95
Homemade potato chips topped with bleu cheese fondue, balsamic reduction, tomatoes, scallions and bleu cheese crumbles.
Jumbo #10 Chicken Wings   9.95
Served with bleu cheese and celery, mild, medium, hot or jerk, extra bleu cheese .50
Steamed Mussels or Clams   13.95
Sautéed in a white wine and garlic sauce and served with garlic toast and fresh lemon.
Smoked Fish Dip   9.95
Fresh local fish, marinated, smoked and mixed with chef's spices, served with crackers.


Conch Chowder   cup 3.95~bowl 5.95
Soup du Jour
Ask your served for today's specials

Additions to your salad: add 2 Skewers of Shrimp 5.95,
Grilled Mahi 6.00, Ahi Tuna 7.00 or Grilled Chicken 5.00

Seafood Salad   15.95
Fresh spring mix topped with crabmeat, shrimp, bacon, egg, tomatoes, cheddar & jack cheese and mandarin orange sesame ginger dressing.
Strawberry Spring Mix Salad   10.95
Spring mix in a strawberry balsamic vinaigrette with parmesan reggiano cheese, candied pecans, red onion and fresh strawberries.
Big Bobb   12.95
Grilled marinated chicken breast with bacon, avocado, tomato, onion, hard boiled egg and crumbled bleu cheese served over mixed greens. Sub chicken for Grilled Shrimp 3.00, Grilled Mahi 4.00 or Ahi Tuna 5.00
Ahi Tuna Plate   17.95
Fresh sesame seared Ahi grade tuna served over hashami seaweed with teriyaki glaze, sriracha and wasabi mayo.
Caesar   8.95
Fresh romaine and seasoned croûtons tossed in our classic Caesar dressing.
Organic Spring Mix   9.95
Served with feta cheese and spicy pecans with a raspberry walnut vinaigrette dressing.
Lil' Green   5.95
Bed of mixed greens, onion, tomato and cucumber, your choice of dressing.
Salad Dressings
Bleu Cheese, Ranch, Honey Mustard, Balsamic Vinaigrette, Raspberry-Walnut Vinaigrette, Classic Caesar, Oil & Vinegar, Mandarin Orange Sesame Ginger, Thousand Island

Lunch Sandwiches served 'til 4pm
Dinner Sandwiches served after 4pm
All sandwiches served with 1 of the following:
French Fries, Sweet Potato Fries, (add 1.50),
Potato Salad or Coleslaw

Crunchy Catch Mahi Mahi   12.95
(Lunch & Dinner), Served with tropical tartar sauce, lettuce, tomato, onion and pickle, Yellowtail add 1.50, Grilled or blackened add 1.50 Special Catch-ask served for availability.
Buffalo Shrimp Po' Boy   11.95
(Lunch), Tender shrimp, deep fried and tossed in Chef's Buffalo sauce with bleu cheese dressing.
Cashew Raisin Chicken Salad   9.95
(Lunch), Fresh chicken salad served on a fresh roll with lettuce, tomato, onion and pickle.
Seafood Tacos
(Lunch), Choice of Mahi Mahi 10.95, Shrimp 11.95 or Lobster 13.95 Salad with shredded cabbage, chipolte, sour cream, salsa and avocado.
Seafood Cake Sandwich   14.95
(Lunch & Dinner), Shrimp, scallop and crab cake served on a fresh roll and pickle.
Sliced Ribeye   13.95
(Lunch & Dinner), Slices of tender ribeye steak, grilled onions and pepper jack cheese.
Tuna Salad Sandwich   13.95
Mahi Reuben   12.95
(Lunch), Grilled Mahi on sliced sourdough bread with thousand island dressing, Swiss cheese and coleslaw.
Cuban Sandwich   10.95
(Lunch), Slow roasted pork with ham and Swiss cheese, pressed on fresh Cuban bread, mustard and pickle.
Lobster Roll   16.95
(Lunch & Dinner), Tender pieces of Maine lobster with our chef's special dressing served on a special roll with pickle.
Teriyaki Tuna Steak Sandwich   17.95
(Lunch), Fresh Ahi tuna grilled to your liking served on a fresh roll with chef's mango teriyaki, lettuce, tomato, onions and pickle.
Island Grill Burger   9.95
(Lunch & Dinner), 8 oz. of fresh ground beef grilled the way you like it, with cheese add .50
Buffy Style Burger   9.95
(Lunch & Dinner), No bun, No fries, served with avocado and ranch dressing on the side.
Marinated Chicken Breast   9.95
(Lunch & Dinner), Grilled, blackened, jerked or fried, served on a fresh roll with lettuce, tomato, onion and pickle.

We pride ourselves in serving fresh local seafood.
We Cook to order so please bare with us if your order
takes a few extra minutes, your satisfaction is our goal.
Entrées served with your choice of 2 of the following:
Sweet Potato Fries (add 1.50), French Fries, Coleslaw, Rice,
Potato Salad, Vegetable du Jour or Baked Potato (after 5pm).

Crispy Whole Yellowtail Snapper   26.95
Fresh whole local snapper deep fried then drizzled with a Thai sweet chili sauce and sprinkled with toasted coconut.
Seafood Cake   24.95
The whole sea in two cakes, with chipolte sauce.
Wasabi Encrusted Catch   24.95
Fresh catch of the day, Mahi, lightly seared then baked with creamy wasabi sauce and Japanese breadcrumbs, Yellowtail add 3.00
Brandy Apple Pork Chops   26.95
Pork rib eye served with mashed potatoes and topped with apples mascarpone cheese and brandy sauce, gluten free.
Island Chicken   16.95
Marinated, tenderized 12 oz. chicken breast grilled or fried and smothered with our sweet Thai chili sauce.
Ribeye Steak   26.95
Fresh cut 12 oz. ribeye steak, most flavorful of all meats.
Lobster Mac & Cheese   26.95
Maine lobster with a blend of cheese, topped with truffle oil and served with garlic bread,(no sides).
Low Country Shrimp & Grits   19.95
Jumbo shrimp, fresh sausage, two cheeses and fresh marinara over stone ground grits.
Island Grill Seafood Pasta   22.95
Sautéed shrimp, scallops and mahi served over angel hair pasta, your choice of marinara, pesto cream or alfredo sauce.
Vegetarian Pasta Primavera   16.95
Sautéed seasonal vegetables in a spicy garlic and oil sauce or marinara sauce over angel hair pasta.
Guava Ribs   rack 21.95~1/2 rack 15.95
Tender, fall off the bone, baby back ribs coated with our guava BBQ sauce, gluten free.
Teriyaki Tuna   26.95
Fresh Ahi grade tuna grilled to your liking with chef's teriyaki sauce.
Add 2 Skewers Shrimp   5.95
Add Lil' Green or Lil' Caesar Salad   2.95

Available All Day - To Go

Triple Layer Chocolate Cake   8.95
Three layers of rich chocolate cake with rich chocolate fudge! A whole lot of calories.
Key Lime Pie   5.95
Island Grill recipe, named "The Best in the Keys". This is a perfect blend of citrus flavors and secret ingredients, take a piece home to enjoy later.
Reece's Peanut Butter Pie   7.95
Raspberry Swirl Cheesecake   8.95
Island Grill Deep Fried Cheesecake   6.95
We take the best cheesecake, roll it up, dust it with white chocolate and chef's sweet spices, deep fry it and drizzle it with raspberry sauce, chocolate sauce and top it off with whipped cream.


Island Grill
85501 Overseas Hwy.
Mile Marker 85.5
Islamorada, FL 33036


7 Days

Serving Breakfast/Brunch, Lunch & Dinner.

Voted Best Waterfront Restaurant in Florida by Florida Magazine!!

 Live Entertainment!

Let us cater your next event!
Click Here for our Banquet options and more info.

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